Pass the Fish Sauce

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Ever-Green Vietnamese Preview & FAQ
The lowdown on my new plant-based cookbook
 • 
Andrea Nguyen
8
Lean and Luscious Fried Tofu: 2 Easy Viet Recipes
Fried tofu smothered with green onions + Coconut-Caramel Tofu and Shrimp
 • 
Andrea Nguyen
12
Fried Tofu 411: An Easy, Low-Fat, Tasty Option
It's your new BFTF
 • 
Andrea Nguyen
17
Most Popular
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Why the Mediterranean Diet Needs a New Name
 • Andrea Nguyen
38
Stay Chill with 5 Effortless Tofu Recipes
 • Andrea Nguyen
25
Nuoc Cham Vinaigrette and 4 Salad Recipes
 • Andrea Nguyen
18
Easy Lime Pound Cake: My Bánh Cake
 • Andrea Nguyen
14
My Asian Ingredient Superheroes + Ingredient Cheat Sheet
 • Andrea Nguyen
9
Fried Tofu 411: An Easy, Low-Fat, Tasty Option
 • Andrea Nguyen
17

Ingredients

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Tofu Myths, Truths and Vagaries
What is tofu, tofu health risks, and how to manage water in tofu + a few recipes
 • 
Andrea Nguyen
38
My Asian Ingredient Superheroes + Ingredient Cheat Sheet
+ subscription deal + a spiced up persimmon cookie + online classes
 • 
Andrea Nguyen
9
MSG Deep Dive pt 4: Make MSG Salt to craft umami on your own terms + lower sodium
Have you made last week’s tofu with basil and garlic? Dori Fern dove right in. She posted this photo on Instagram of her salad-y rendition, which…
 • 
Andrea Nguyen
6

Recipes

See all
Lean and Luscious Fried Tofu: 2 Easy Viet Recipes
Fried tofu smothered with green onions + Coconut-Caramel Tofu and Shrimp
 • 
Andrea Nguyen
12
Fried Tofu 411: An Easy, Low-Fat, Tasty Option
It's your new BFTF
 • 
Andrea Nguyen
17
Stay Chill with 5 Effortless Tofu Recipes
5 minutes of prep is all you need
 • 
Andrea Nguyen
25

Recent posts

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Stay Chill with 5 Effortless Tofu Recipes
5 minutes of prep is all you need
 • 
Andrea Nguyen
25
Tofu Myths, Truths and Vagaries
What is tofu, tofu health risks, and how to manage water in tofu + a few recipes
 • 
Andrea Nguyen
38
Trader Joe's Confidential Zoom Playback
We discussed cult products, that TJ bell, house brands, and more!
 • 
Andrea Nguyen
7
Pass the Fish Sauce
Pass the Fish Sauce
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
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