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Pass the Fish Sauce
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
The Editors
Jenny Rosenstrach
Alicia Kennedy
George Saunders
Pass the Fish Sauce
andreanguyen.substack.com
Pass the Fish Sauce
“If you subscribed to The Food Section because you believe food ought to be fun for everyone, try Pass the Fish Sauce. ”
Hanna Raskin, The Food Section
“Fantastic recipes and food insights from Santa Cruz-based cookbook author Andrea Nguyen.”
Georgia Freedman, The California Table
“Andrea is *the* reference on Vietnamese cooking, with amazing recipes, and encyclopedic knowledge about Asian ingredients and techniques!”
David Lebovitz, David Lebovitz Newsletter
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