Recommended by Andrea Nguyen
Weeknight recipes that use supermarket ingredients and take about 30 minutes, from a cookbook author, mom, and former Food & Wine editor. The answer to your dinner doldrums.
Smart, streamlined recipes plus a bit humor is what I often need to get dinner made. Kristin *always* delivers. She also has you covered swaps for various kinds of situations and dietary preferences.
A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
Funny and real, Jenny's dispatches bring joy to my cooking and reading life.