Made the Tofu-Mushroom Curry tonight and it was outstanding!!! Served it with a simple stir fry of greens and Jasmine Rice with vegan nuoc cham and it was such a good meal. Made plenty for leftovers tomorrow. Such a great book. Going to update my amazon review now to say something about this recipe (it is already 5 stars).
Hello, I am a slavish lover of this cookbook having renewed from the library many times...It’s my next purchase and I’m so excited. I hope others enjoy it as much as I have, all the best!
I am ordering your new book right now. It is my dream to cook Vietnamese cuisine but I have been intimidated because I never have all the right ingredients- even though I have access to good Asian markets. I can’t wait! Thank you for the informative FAQ and cookbook sales primer. Best wishes! Susie
Ever-Green Vietnamese Preview & FAQ
Made the Tofu-Mushroom Curry tonight and it was outstanding!!! Served it with a simple stir fry of greens and Jasmine Rice with vegan nuoc cham and it was such a good meal. Made plenty for leftovers tomorrow. Such a great book. Going to update my amazon review now to say something about this recipe (it is already 5 stars).
Just ordered my copy and I CANT WAIT 😃
I just heard Kathy Gunst mention your Cookbook on NPR's The TakeAway! https://www.wbur.org/hereandnow/2023/12/04/kathy-gunst-2023-cookbooks
Hello, I am a slavish lover of this cookbook having renewed from the library many times...It’s my next purchase and I’m so excited. I hope others enjoy it as much as I have, all the best!
I am ordering your new book right now. It is my dream to cook Vietnamese cuisine but I have been intimidated because I never have all the right ingredients- even though I have access to good Asian markets. I can’t wait! Thank you for the informative FAQ and cookbook sales primer. Best wishes! Susie