Archive - Pass the Fish Sauce

Prop 65 Warnings on Food Labels -- How concerned should we be?

an Asian food importer offers insights

16 hrs ago •

February 2025

midweek gems #23

beef stir-fry on french fry origin story + meat box + canned tropical fruit tricks

Feb 27

Umami Tofu Stir-Fry with French Fries, a beefy Viet favorite goes vegan

yes, we eat this with rice but you don't have to

Feb 22 •

midweek gems #22

Sichuan cabbage stir-fry | premium aged Chinese black vinegar | wifi and cell networks in Vietnam

Feb 20

Crisp Seafood Cakes 3 Ways: Go crabby, smokey, or veg

it's a 3-in-1 recipe for your kitchen experimentation!

Feb 16 •

midweek gems #21

Din Tai Fung (what's good and what's meh) + pho menu decoder and pronunciation guide + Feb 23 🥟 Class!

Feb 13

What do you want to learn in 2025?

let's brainstorm! it's also my birthday.

Feb 9 •

midweek gems #20

pho spice star | pressure cooker buying guide + 8 recipes | Superbowl friendly recipes | egg prices and safety

Feb 6

Taiwanese Oil Rice, a tasty sticky rice treat that's lost in translation

comforting youfan is not just for baby boy joy 👶🏻👶🏻

Feb 2 •

January 2025

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