Archive - Pass the Fish Sauce

Vietnam's Coffee and Pepper Potential Through the Eyes of a Farmer

Dung Vo Ngoc shares insights on pepper, coffee and breakfast banh mi

Nov 3 •

October 2024

midweek gems #8

pimento cheese, tofu fried chicken sandwiches, charleston and raleigh tips, and cookbook criticism

Oct 31

Time for Selfie Shouts

Enough about me.

Oct 27 •

midweek gems #7

Charleston gems + Buon Ma Thuot flashback + vegan ramen & aloo tikki recipes for global plant-based cooking

Oct 24 •

Buon Ma Thuot, an under-the-radar destination in Vietnam

+ indigenous cultures and food, history, the great outdoors and much more

Oct 20 •

midweek gems #6

Vietnam food safety + hotels, no-peel ginger in 7 recipes, your Carolina tips?

Oct 17 •

Fatty Pho and other Hanoi Charms

Trúc Bạch has a fun street scene, good food (maybe the best pho?), coffee, beer & art

Oct 13 •

midweek gems #5

NEW PTFS chats, vegetable charring tools, affordable wine tip, pastabilities

Oct 10 •

Shira-Ae, a tofu salad for all seasons

this voluptuous, umami wonder embodies soybean power

Oct 6 •

midweek gems #4

spicy tomato riffs + better than sriracha + southern focus + 99 Ranch savings

Oct 3 •

September 2024

Vietnamese Spicy Tomato Tofu

it literally bursts with flavor + award news

Sep 28 •

midweek gems #3

kitchen scale + TJ pumpkin spice samosas review + 3 Chinese beef noodle soup recipes + October events

Sep 26 •

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