Congrats on PTFS being a well deserved 2X Featured Publication! It’s great to see how many people have commented on this post. Clearly there is a lot of interest! It makes me sad when I hear people say they don’t like tofu. There are so many different and delicious ways to enjoy it. Thank you for sharing Kim’s method for freezing tofu. I…
Congrats on PTFS being a well deserved 2X Featured Publication! It’s great to see how many people have commented on this post. Clearly there is a lot of interest! It makes me sad when I hear people say they don’t like tofu. There are so many different and delicious ways to enjoy it. Thank you for sharing Kim’s method for freezing tofu. I’ve only tried it once, but silly me froze an entire block in its liquid and it took so long to thaw I don’t think I ever even used it.
Congrats on PTFS being a well deserved 2X Featured Publication! It’s great to see how many people have commented on this post. Clearly there is a lot of interest! It makes me sad when I hear people say they don’t like tofu. There are so many different and delicious ways to enjoy it. Thank you for sharing Kim’s method for freezing tofu. I’ve only tried it once, but silly me froze an entire block in its liquid and it took so long to thaw I don’t think I ever even used it.