OMG I finally got around to reading this and Andrea, I am so honored to be featured in your writing, by name no less! This is going on my Wall Of Life Achievements :-D
I love love love Eric Kim and have tried his frozen crispy tofu recipe, with great success. Could you specify why you make an exception to your no-freeze rule for this spec…
OMG I finally got around to reading this and Andrea, I am so honored to be featured in your writing, by name no less! This is going on my Wall Of Life Achievements :-D
I love love love Eric Kim and have tried his frozen crispy tofu recipe, with great success. Could you specify why you make an exception to your no-freeze rule for this specific recipe? What would happen were we to use other water removal methods and throw, say, microwaved tofu on a piping hot sheet pan? I guess I should give it a try but I have just moved to a small village in the French countryside and there is no tofu anywhere. Guess I'm going to have to make my own! They don't have soybeans either. Guess I'm going to have to grow my own soybeans!! If you need me I'll be in the garden!
OMG I finally got around to reading this and Andrea, I am so honored to be featured in your writing, by name no less! This is going on my Wall Of Life Achievements :-D
I love love love Eric Kim and have tried his frozen crispy tofu recipe, with great success. Could you specify why you make an exception to your no-freeze rule for this specific recipe? What would happen were we to use other water removal methods and throw, say, microwaved tofu on a piping hot sheet pan? I guess I should give it a try but I have just moved to a small village in the French countryside and there is no tofu anywhere. Guess I'm going to have to make my own! They don't have soybeans either. Guess I'm going to have to grow my own soybeans!! If you need me I'll be in the garden!