Hi, I have my old and lovingly battered copy of Asian Tofu.
I just learned you have another book: Making Soy Milk and Tofu at Home.
Are there (many) other tofu making recipes in the second book or should I just stick to the Asian Tofu book?
(It's not the money that's a problem but I have limited shelf space, so I'm only really interested in books I would use a lot - like my copy of Asian Tofu.)
Hi, I have my old and lovingly battered copy of Asian Tofu.
I just learned you have another book: Making Soy Milk and Tofu at Home.
Are there (many) other tofu making recipes in the second book or should I just stick to the Asian Tofu book?
(It's not the money that's a problem but I have limited shelf space, so I'm only really interested in books I would use a lot - like my copy of Asian Tofu.)
Ah, you have the book! The making soy milk and tofu book is an excerpt of the how-to section of the main book. We originally had video in the ebook. So, no new content in there!
Hi, I have my old and lovingly battered copy of Asian Tofu.
I just learned you have another book: Making Soy Milk and Tofu at Home.
Are there (many) other tofu making recipes in the second book or should I just stick to the Asian Tofu book?
(It's not the money that's a problem but I have limited shelf space, so I'm only really interested in books I would use a lot - like my copy of Asian Tofu.)
Ah, you have the book! The making soy milk and tofu book is an excerpt of the how-to section of the main book. We originally had video in the ebook. So, no new content in there!
Yes, I saw after I asked my question that the other book had 30-something pages, so I assumed I wouldn't really need it.
Thank you for replying so quickly though.