10 Comments
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Elizabeth Andoh's avatar

collars and heads, too! YUM!!!

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Andrea Nguyen's avatar

Yes, from nose to tail!

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Caro B's avatar

Wonderful!

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donna's avatar

We enjoy shrimp tails, so why not fish tails? Do you eat the entire tail?

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Andrea Nguyen's avatar

I get to a certain part of the tail and the bones are like toothpicks. I’ll make a video the next time and share it with the PTFS crew!

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Yeen's avatar

Eating crispy fish tails brings me happy memories of childhood. Thanks for the recipe!

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Andrea Nguyen's avatar

Right on! What’s old is new again.

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N Leana's avatar

Fins are the best! As kids, we'd all fight for them whenever we had deep-fried pomfret. They were so crisp and light, you could eat the whole fin.

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Cynthia Robinson's avatar

Wow this sounds fabulous. Can’t wait to try!

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Andrea Nguyen's avatar

It’s a nifty little recipe! Give it a whirl!

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