Thank you for sharing sneak peaks of TBP with us. The most complicated cocktail I make is an occasional gin and tonic. I can see other NA options for peach purée, over vanilla ice cream or in iced tea. Also, I absolutely LOVE the lemongrass marinade. I actually used frozen lemongrass, which made it even more accessible. I broke the big block into approximately 1 T chunks for ease of future use. I’m already thinking of what else to use it on besides pork…
2 ingredient cocktails are my speed too. But for special occasions, I do like to mix things up more. Yes to using frozen lemongrass for the pork. That's smart cooking to make the marinade come together easily. Cheers!
I have to admit that I don't get to read all of your article releases, but this one caught my eye, I am too a beginner casual cocktail hobbyest! I will check out your friends TBP. Cheers!
Yes, I am doing the classic simple ones: always a martini, gin and tonic, negroni (my favorite), saturn (a tiki cocktail), scofflaw (so old that when I ask for this at a bar, the bartenders reply "never heard of it"). I have a good recipe for homemade tonic that's real yum. Gin is my favorite go to ... have you tried Song Cai gins? I use the Song Cai Roselle gin with ginger beer - very delicious if you like spicey.
Cheers Andrea, you are such a busy body, I wish I have your energy!
Thank you for sharing sneak peaks of TBP with us. The most complicated cocktail I make is an occasional gin and tonic. I can see other NA options for peach purée, over vanilla ice cream or in iced tea. Also, I absolutely LOVE the lemongrass marinade. I actually used frozen lemongrass, which made it even more accessible. I broke the big block into approximately 1 T chunks for ease of future use. I’m already thinking of what else to use it on besides pork…
2 ingredient cocktails are my speed too. But for special occasions, I do like to mix things up more. Yes to using frozen lemongrass for the pork. That's smart cooking to make the marinade come together easily. Cheers!
Hi Andrea,
I have to admit that I don't get to read all of your article releases, but this one caught my eye, I am too a beginner casual cocktail hobbyest! I will check out your friends TBP. Cheers!
Thrilled to know that we're in the same cocktail club! Start simple and gradually move up. Cheers to you, Anthea!
Yes, I am doing the classic simple ones: always a martini, gin and tonic, negroni (my favorite), saturn (a tiki cocktail), scofflaw (so old that when I ask for this at a bar, the bartenders reply "never heard of it"). I have a good recipe for homemade tonic that's real yum. Gin is my favorite go to ... have you tried Song Cai gins? I use the Song Cai Roselle gin with ginger beer - very delicious if you like spicey.
Cheers Andrea, you are such a busy body, I wish I have your energy!
Lemongrass pork chops, peach cocktails, I’m suddenly famished! So good, Andrea!
You’re making me blush like a ripe 🍑! 🙏 friend!
😆