I’ve been following your work ever since purchasing Into the Vietnamese Kitchen something like 10 years ago. Honored to be supporting your Substack as a founding member and learning more about cooking our country’s delicious food.
I have your first book and have taken some classes from you which I always find enjoyable and learn a ton. I already pre-purchased your upcoming book. I'd actually like a signed copy, so I'll see if I can cancel the order and join as a founding member.
As a newbie Substacker, this explanation of food writing, starting a newsletter & ad-plagued blogging is gold. I actually had to explain to my mother last night why there was a fee for a paid subscription. Once I have the ability, I hope to subscribe. Here's to a successful launch of Fish Sauce Premium!!
Oh my! I feared crickets but folks are signing up to be paid subscribers. Thank you. You made me so happy. YAY and WOW!
I’ve been following your work ever since purchasing Into the Vietnamese Kitchen something like 10 years ago. Honored to be supporting your Substack as a founding member and learning more about cooking our country’s delicious food.
Hi Andrea,
I have your first book and have taken some classes from you which I always find enjoyable and learn a ton. I already pre-purchased your upcoming book. I'd actually like a signed copy, so I'll see if I can cancel the order and join as a founding member.
As a newbie Substacker, this explanation of food writing, starting a newsletter & ad-plagued blogging is gold. I actually had to explain to my mother last night why there was a fee for a paid subscription. Once I have the ability, I hope to subscribe. Here's to a successful launch of Fish Sauce Premium!!
Happy to join as founding member to support the wonderful, authentic work you do, Andrea! ❤️
Hi - I joined the Premium Level! Will the recipes on your website be accessible through PTFS?