I’ve been following your work ever since purchasing Into the Vietnamese Kitchen something like 10 years ago. Honored to be supporting your Substack as a founding member and learning more about cooking our country’s delicious food.
Alice -- I'm profoundly touched by your long-time support and now founding member status. Thanks for letting me be part of your cooking adventures all these years, and into the future.
I have your first book and have taken some classes from you which I always find enjoyable and learn a ton. I already pre-purchased your upcoming book. I'd actually like a signed copy, so I'll see if I can cancel the order and join as a founding member.
Hello Karen! Thanks for this incredible level of support. If you were not able to cancel and switch, let me know. Your kindness is beyond my expectations.
As a newbie Substacker, this explanation of food writing, starting a newsletter & ad-plagued blogging is gold. I actually had to explain to my mother last night why there was a fee for a paid subscription. Once I have the ability, I hope to subscribe. Here's to a successful launch of Fish Sauce Premium!!
It took decades for my parents to comprehend my writing career. It takes luck, pluck (hustle) and perseverance. I'm delighted to have you with me on this journey.
Ah Dori! Thank you for validating what I do. I wouldn't be able to keep going it folks didn't signal that my work has (marginal) meaning in their lives. ;-)
Yippeee! That's fabulous. Thank you so very much, Karen.
You don't need PTFS to access recipes at Vietworldkitchen.com. Recipes on my website will remain there and occasionally, I'll link to them from PTFS. If I redo a recipe from Vietworldkitchen.com, I would post it here so it will be ad-free. I hope that answers your question.
Oh my! I feared crickets but folks are signing up to be paid subscribers. Thank you. You made me so happy. YAY and WOW!
I’ve been following your work ever since purchasing Into the Vietnamese Kitchen something like 10 years ago. Honored to be supporting your Substack as a founding member and learning more about cooking our country’s delicious food.
Alice -- I'm profoundly touched by your long-time support and now founding member status. Thanks for letting me be part of your cooking adventures all these years, and into the future.
Hi Andrea,
I have your first book and have taken some classes from you which I always find enjoyable and learn a ton. I already pre-purchased your upcoming book. I'd actually like a signed copy, so I'll see if I can cancel the order and join as a founding member.
Hello Karen! Thanks for this incredible level of support. If you were not able to cancel and switch, let me know. Your kindness is beyond my expectations.
As a newbie Substacker, this explanation of food writing, starting a newsletter & ad-plagued blogging is gold. I actually had to explain to my mother last night why there was a fee for a paid subscription. Once I have the ability, I hope to subscribe. Here's to a successful launch of Fish Sauce Premium!!
It took decades for my parents to comprehend my writing career. It takes luck, pluck (hustle) and perseverance. I'm delighted to have you with me on this journey.
Don't undersell it, Andrea! Your achievements also take significant skill and talent!
Happy to be able to support your work, while indulging my own taste for your fabulous recipes! :)
Ah Dori! Thank you for validating what I do. I wouldn't be able to keep going it folks didn't signal that my work has (marginal) meaning in their lives. ;-)
Happy to join as founding member to support the wonderful, authentic work you do, Andrea! ❤️
OMG Maia!!!! I'm floored by your kind words and generous support. Thank you so very much.
Hi - I joined the Premium Level! Will the recipes on your website be accessible through PTFS?
Yippeee! That's fabulous. Thank you so very much, Karen.
You don't need PTFS to access recipes at Vietworldkitchen.com. Recipes on my website will remain there and occasionally, I'll link to them from PTFS. If I redo a recipe from Vietworldkitchen.com, I would post it here so it will be ad-free. I hope that answers your question.