I love to see how supportive this community is - hope you and Rory enjoyed your anniversary! We will be here when your classes are ready...so excited for these!
How very exciting! I smiled when I read that your pantry is like a mini Asian market. Mine too! I have been so busy myself (and tired from being busy) that I have to catch up with all you have posted. You are too hard on yourself. I am looking forward to the classes and dont care if we are cooking meat etc. I know how to make vegan substitutes. I will be happy cooking anything with you. I made another batch of your glorious creamy nuoc cham for my sister’s birthday celebration. She loves it. 🙏thank you for all you do.
Fantastic news. Will join your cooking classes when I can. Your cooking demo in Napa really made me think about new possibilities while honoring culinary Vietnamese recipes. Happy Anniversary!
So glad you are about to launch some classes! I am glad they will be on Zoom, so I and many others not able to travel to live classes can participate.
We benefit from your ideas and recipes whenever you are able and ready to teach us (so take the time you need to feel ready to launch).
Mary -- you're adding so much wind to my sails. Thank you! Thank you! Thank you!
The cooking classes will be fabulous when you are ready to launch. We will be ready when you are! Your instruction and expertise is worth the wait!
Thank you so much, Dana! I don't want to let you down.
Can’t wait!! I took a couple of your classes on Craftsy and they were excellent and delicious. 🤗
Hi Pati! Hoooray! This will be live so it'll be extra fun and helpful. Look forward to cooking with you!
Yayyyyy love this 👏👏👏👏👏
Thank you, Sarah!!!
I love to see how supportive this community is - hope you and Rory enjoyed your anniversary! We will be here when your classes are ready...so excited for these!
Well, I'm so fortunate. Thank you, Nina for contributing extra wind to my sails. Our anniversary was low-key but special. 🤗
These should be great fun. I’ll sign up!
I'd be thrilled because it would be incredibly fun, Susan! Thanks in advance.
Super excited, Andrea!
So thrilled that you're into this, Kitty! Hope all's extra swell with you both this summer.
How very exciting! I smiled when I read that your pantry is like a mini Asian market. Mine too! I have been so busy myself (and tired from being busy) that I have to catch up with all you have posted. You are too hard on yourself. I am looking forward to the classes and dont care if we are cooking meat etc. I know how to make vegan substitutes. I will be happy cooking anything with you. I made another batch of your glorious creamy nuoc cham for my sister’s birthday celebration. She loves it. 🙏thank you for all you do.
Marion - thank you for your flexibility. I love that about you. And when we do cooking together virtually, I'll be asking folks about their tweaks.
That creamy nuoc cham is so handy! It's a total keeper.
you are the BEST!
¡Delicioso y asequible! ¡Increíble receta de carne de calabacín! ¡Cena a toda prisa!
https://youtu.be/tTdJccKutto
Where can I see a video of your cooking and teaching style?
Fantastic news. Will join your cooking classes when I can. Your cooking demo in Napa really made me think about new possibilities while honoring culinary Vietnamese recipes. Happy Anniversary!