Andrea Nguyen, I LOVE your posts. They are so real and honestly friendly - and inspiring. Thank you always. And now I am going to pre-order your book! If I were signing your yearbook, I would say ‘Never change!’ 😊
I’m enjoying PTFS already! Am I able to share pix here? I also made the TJ squiggly noodles (they remind me of A-Sha, another air-dried brand), and added: boy choy, pickled radish, boiled egg, and crumbled bacon.
Vietnamese Food Any Day is one of my favorite cookbooks. Every recipe I try has landed in steady rotation. I am not Asian and was always intimidated to try recipes until Andreas books. I can’t wait for the Evergreen book. I am trying to eat more Vegan/vegetarian for health and sustainability. Thanks for something I enjoy so much!
Andrea Nguyen, I LOVE your posts. They are so real and honestly friendly - and inspiring. Thank you always. And now I am going to pre-order your book! If I were signing your yearbook, I would say ‘Never change!’ 😊
I’m enjoying PTFS already! Am I able to share pix here? I also made the TJ squiggly noodles (they remind me of A-Sha, another air-dried brand), and added: boy choy, pickled radish, boiled egg, and crumbled bacon.
Vietnamese Food Any Day is one of my favorite cookbooks. Every recipe I try has landed in steady rotation. I am not Asian and was always intimidated to try recipes until Andreas books. I can’t wait for the Evergreen book. I am trying to eat more Vegan/vegetarian for health and sustainability. Thanks for something I enjoy so much!
I absolutely love this newsletter. You just made Monday morning palatable. I'm pre-ordering your next book now.
We are so very lucky to be able to buy live Dungeness crabs here in Santa Cruz, the best tasting crabs ever IMO.
The link to the Banh Nam article didn't work for me, but I found it at:
https://www.seriouseats.com/banh-nam-vietnamese-steamed-rice-dumplings-with-shrimp-and-pork-recipe-7106670