I’m due to make my next batch of your excellent chilli sauce but I’m (frankly) taking a risk and will be using my homegrown scotch bonnet and Trinidad scorpion peppers - they’ll be supplemental to the jalapeños as I like to batch cook the sauce, but am really excited to try! I heartily recommend trying the recipe as is though
I was SOOOOOO thinking of you when I wrote the note/nudge about making hot sauce at home. We're in the season right now in the northern hemisphere!
You grew darn hot peppers, girl! Great strategy for bolstering the milder ones. There are times when jalapenos in the States taste more like bell peppers. But good advice for folks to initially try the recipe as is and then mixing up the chile heat! Homemade hot sauce is great for holiday gifting!
I’m due to make my next batch of your excellent chilli sauce but I’m (frankly) taking a risk and will be using my homegrown scotch bonnet and Trinidad scorpion peppers - they’ll be supplemental to the jalapeños as I like to batch cook the sauce, but am really excited to try! I heartily recommend trying the recipe as is though
I was SOOOOOO thinking of you when I wrote the note/nudge about making hot sauce at home. We're in the season right now in the northern hemisphere!
You grew darn hot peppers, girl! Great strategy for bolstering the milder ones. There are times when jalapenos in the States taste more like bell peppers. But good advice for folks to initially try the recipe as is and then mixing up the chile heat! Homemade hot sauce is great for holiday gifting!