I discovered Chinese-style stir-fried cabbage a while ago and now I always grab a head of cabbage for weekly grocery shopping. I often have trouble wrapping wonton because I get greedy and try to stuff as much filling as I can. Then I eat out and have a bowl of "mì vằn thắn" and can't get over the fact that there is barely any filling in wontons. Guess that's why it's called "cloud swallow".
That sweet picture of your Dad and his voice — this post is filled with gems, Andrea.
Thank you, Jolene. He was a rad dad.
Fine, I surrender - only joking - I have just stepped aboard the dumpling train.
I'm pretty sure I won't watch/do it live but the fact I can watch it later at my leisure convinced me that I wanted this.
Thanks for offering - and reminding!
OMG -- really? I'm incredibly honored, Jan, whether or not you are able take part in the livestream. 🤗
Dumplings are the best thing to have in the freezer. They are great versatile mini meals. You won't regret it.
It's so sweet to see your dad there.
I discovered Chinese-style stir-fried cabbage a while ago and now I always grab a head of cabbage for weekly grocery shopping. I often have trouble wrapping wonton because I get greedy and try to stuff as much filling as I can. Then I eat out and have a bowl of "mì vằn thắn" and can't get over the fact that there is barely any filling in wontons. Guess that's why it's called "cloud swallow".