I made the fresh spring rolls twice so far after getting the new book. The first try was prior to the zoom class last week. The made them again today after watching the class and hearing your explanation to my question about "too loose" rolls. Today's effort was much better. Very good tasting rolls and I used the Nước chấm dipping sauce recipe too. The Three Ladies rice paper wraps are actually quite sturdy and holds up well to my wrapping efforts :-)
So much looking forward to the Zoom class - thanks Andrea!
Hi Andrea,
I made the fresh spring rolls twice so far after getting the new book. The first try was prior to the zoom class last week. The made them again today after watching the class and hearing your explanation to my question about "too loose" rolls. Today's effort was much better. Very good tasting rolls and I used the Nước chấm dipping sauce recipe too. The Three Ladies rice paper wraps are actually quite sturdy and holds up well to my wrapping efforts :-)