Nancy, argh about Substack’s quirks. But THANK for the long view and historical context. Fifty, sixty years ago, the Mediterranean region likely seemed like such a 180 degree turn. It still is with regard to the over processed foods we have nowadays.
We need to have more beefs in our lives! I welcome your response.
Nancy, argh about Substack’s quirks. But THANK for the long view and historical context. Fifty, sixty years ago, the Mediterranean region likely seemed like such a 180 degree turn. It still is with regard to the over processed foods we have nowadays.
We need to have more beefs in our lives! I welcome your response.
Alice Callahan currently has the NYT’s Med diet beat over at Well. She proudly wears her doctoral in nutrition credibility in the section and I hoped for greater cultural sensibility and sensitivity.
Nancy, argh about Substack’s quirks. But THANK for the long view and historical context. Fifty, sixty years ago, the Mediterranean region likely seemed like such a 180 degree turn. It still is with regard to the over processed foods we have nowadays.
We need to have more beefs in our lives! I welcome your response.
Alice Callahan currently has the NYT’s Med diet beat over at Well. She proudly wears her doctoral in nutrition credibility in the section and I hoped for greater cultural sensibility and sensitivity.
Alas, I don't think they teach much sensitivity at nutrition school.