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Thank you for the information and inspiration, as always! I need to get back to the Vista Farmer’s Market for another culantro plant and whatever else looks interesting. I perked up at seeing “+ Night Market,” because Yenbamroong’s cookbook has me making and using my own roasted chile powder ALL THE TIME. Unfortunately my cooking is on hold due to a fractured right hand...

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It's the time to put things into the ground and see what happens! Kris's chile powder is a great Thai staple to keep on hand. Just the right roasty, toasty, fire note.

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