Your new book arrived in our mail this afternoon and I'm beyond thrilled. Can't wait to start cooking up your recipes. The other day I was trying to find the words to explain why I've become a paid subscriber to your substack and the phrase I was looking for was found in your post today -- "value added." Each of your posts is filled with so much good information that I really feel I'm getting my money's worth (and more) each week. Thank you!
Also, a quick question, if you have time: my blender has died and I'm looking for a new one but the many choices available are a little daunting. What do you use? Are you happy with it? Any recommendations would be greatly appreciated.
Congratulations on the exiting launch. I have been trying to decide which recipe to try first. Maybe the crepes since I've made them before using a recipe that was from one of your classes that I took a while ago. The yogurt coffee from the early bird bonus pack sounds like a tasty beverage, will also try that soon. Hope to meet you in person to have my other books that I have signed.
Your new book arrived in our mail this afternoon and I'm beyond thrilled. Can't wait to start cooking up your recipes. The other day I was trying to find the words to explain why I've become a paid subscriber to your substack and the phrase I was looking for was found in your post today -- "value added." Each of your posts is filled with so much good information that I really feel I'm getting my money's worth (and more) each week. Thank you!
Also, a quick question, if you have time: my blender has died and I'm looking for a new one but the many choices available are a little daunting. What do you use? Are you happy with it? Any recommendations would be greatly appreciated.
Congrats on your book release! I tried to use the code for the dishtowels with my Ever-Green spices order. However, it says it isn't valid.
Congratulations on the exiting launch. I have been trying to decide which recipe to try first. Maybe the crepes since I've made them before using a recipe that was from one of your classes that I took a while ago. The yogurt coffee from the early bird bonus pack sounds like a tasty beverage, will also try that soon. Hope to meet you in person to have my other books that I have signed.