Your new book arrived in our mail this afternoon and I'm beyond thrilled. Can't wait to start cooking up your recipes. The other day I was trying to find the words to explain why I've become a paid subscriber to your substack and the phrase I was looking for was found in your post today -- "value added." Each of your posts is filled with so much good information that I really feel I'm getting my money's worth (and more) each week. Thank you!
Also, a quick question, if you have time: my blender has died and I'm looking for a new one but the many choices available are a little daunting. What do you use? Are you happy with it? Any recommendations would be greatly appreciated.
Hi TKL — I just verified with B&B that the code is active. Please make sure to have the towels in your cart, then apply the code ANDREA-NGUYEN at checkout.
Andrea, thanks for checking with B&B. It looks like the code is active. However, it says that I don't have any valid items in my cart for the coupon. I have both the dishtowels and the spice set in my cart. I'll email their customer service directly.
Congratulations on the exiting launch. I have been trying to decide which recipe to try first. Maybe the crepes since I've made them before using a recipe that was from one of your classes that I took a while ago. The yogurt coffee from the early bird bonus pack sounds like a tasty beverage, will also try that soon. Hope to meet you in person to have my other books that I have signed.
Thank you, Karen! The rice crepes in Ever-Green are easier to make than the ones I taught in class. They are absolutely delicious. And that yogurt coffee is tasty in a wondrous way. I’m so glad you got the extra recipe in the bonus content! Yay!
Your new book arrived in our mail this afternoon and I'm beyond thrilled. Can't wait to start cooking up your recipes. The other day I was trying to find the words to explain why I've become a paid subscriber to your substack and the phrase I was looking for was found in your post today -- "value added." Each of your posts is filled with so much good information that I really feel I'm getting my money's worth (and more) each week. Thank you!
Also, a quick question, if you have time: my blender has died and I'm looking for a new one but the many choices available are a little daunting. What do you use? Are you happy with it? Any recommendations would be greatly appreciated.
Caroline! What validation. I worry that I overload these dispatches but there’s so much to tell you each week.
Will do on a blender post! You don’t want it to be a disposable/short term kind of purchase. Thanks for the suggestion!
Congrats on your book release! I tried to use the code for the dishtowels with my Ever-Green spices order. However, it says it isn't valid.
Hi TKL — I just verified with B&B that the code is active. Please make sure to have the towels in your cart, then apply the code ANDREA-NGUYEN at checkout.
Does that work? Please let me know.
Thank you!
Andrea, thanks for checking with B&B. It looks like the code is active. However, it says that I don't have any valid items in my cart for the coupon. I have both the dishtowels and the spice set in my cart. I'll email their customer service directly.
BB said to email:
care@burlapandbarrel.com
Oh no! Ok. Thanks for check with BB.
Congratulations on the exiting launch. I have been trying to decide which recipe to try first. Maybe the crepes since I've made them before using a recipe that was from one of your classes that I took a while ago. The yogurt coffee from the early bird bonus pack sounds like a tasty beverage, will also try that soon. Hope to meet you in person to have my other books that I have signed.
Thank you, Karen! The rice crepes in Ever-Green are easier to make than the ones I taught in class. They are absolutely delicious. And that yogurt coffee is tasty in a wondrous way. I’m so glad you got the extra recipe in the bonus content! Yay!