Greetings from snowy Minnesota Andrea! We haven't met but I always enjoy your newsletters. I'm looking forward to trying your roasted turkey stock and turkey pho recipes next week with Thanksgiving leftovers that we tucked away in the freezer. And I always love your garden updates since they are so different than mine! Cheers!
Thank you for paving the way for Vietnamese food being seen on the mainstage with other cuisines! Love this concept of community building. Can't wait for more!
Thank you for creating such wonderful content about Asian food. I really look forward to your writing, your videos, and your recipes. I can't wait to try the lemongrass green tomato recipe! What a great idea for all these green tomatoes that I have. I look forward to connecting more in this space.
Wow! So thrilled you've done this! The thinking behind it, and the execution... first-rate. So happy to know you, and intrigued with your next book -- which I've just ordered. Will send to my friend Trac Vu to whom you gave the banh mi book; he'll be equally delighted. Congratulations!!
Hi Andrea,
Congratulations on your new platform! I miss the fun in-person classes from you in Santa Cruz. Hope someday we can do them again!
I see we use the same organizational technique :) usually
Greetings from snowy Minnesota Andrea! We haven't met but I always enjoy your newsletters. I'm looking forward to trying your roasted turkey stock and turkey pho recipes next week with Thanksgiving leftovers that we tucked away in the freezer. And I always love your garden updates since they are so different than mine! Cheers!
Hi Andrea
Looking forward to following along. Thanks for the mention on my green tomatoes. See several cookbook titles in your library that re in mine.
Thank you for paving the way for Vietnamese food being seen on the mainstage with other cuisines! Love this concept of community building. Can't wait for more!
Love the new title, Andrea! And love fish sauce! Brava!
Hi Andrea, I love this new platform and way to connect. Congratulations!
wonderful! Looking forward to having fish sauce passed my way!
Andrea,
Thank you for creating such wonderful content about Asian food. I really look forward to your writing, your videos, and your recipes. I can't wait to try the lemongrass green tomato recipe! What a great idea for all these green tomatoes that I have. I look forward to connecting more in this space.
Andrea,
So looking forward to this new format! Please continue to “Pass the Fish Sauce” my way. Congratulations!
Welcome to Substack from your friends at Salt + Spine! Hope to see you soon.
The video worked for me, looking forward to being part of your new venture pass the fish sauce.
Wow! So thrilled you've done this! The thinking behind it, and the execution... first-rate. So happy to know you, and intrigued with your next book -- which I've just ordered. Will send to my friend Trac Vu to whom you gave the banh mi book; he'll be equally delighted. Congratulations!!
Im afraid the video would not play