37 Comments
Jan 12, 2023Liked by Andrea Nguyen

I would think: that looks so interesting and the combination of ingredients is really intriguing I have to make it NOW. Then I would be obsessed until I gathered the ingredients and made the dish.

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Jan 23, 2023Liked by Andrea Nguyen

I just wanted to say that I love your newsletter and it's honestly the only non-personal email I ever open and thoroughly enjoy reading. Your writing is so inviting and personal. Thank you.

The cookbook looks amazing. I pre-ordered the day you mentioned it and can't wait to get it.

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Jan 15, 2023Liked by Andrea Nguyen

What a fascinating post, Andrea. As a book designer, I am on the other side of the table, so to speak, so I really enjoy hearing an author’s thoughtful perspective on this process. I especially appreciate the “purpose of a book cover” bullet points, which I agree with wholeheartedly.

In my experience, the “distinguishes itself” point is of particular importance as a cover has to work hard not only in a physical retail environment, but online as well. It’s important to have a very clear understanding of the competitive landscape, and know how to position your cover so that it will be visually prominent—which is the gateway to further engagement.

When I design a cover, I always reduce it to thumbnail size and evaluate it in an Amazon lineup, to ensure that everything is legible and that it has that “pop” that helps it perform well for those readers who make their buying decisions online (sometimes my clients require a separate thumbnail cover with some elements enlarged for online audiences). Granted, this is not always necessary—depending upon the market, sales goals, and retail environment—but it’s often helpful in informing my creative choices when I’m working on a cover. Magic tricks like flopping the image or minor adjustments to color and contrast are also helpful to deploy when necessary.

For physical bookstores, I pay special attention to the spine. Depending upon the store and how much space they have to display books, all a reader will often see is the spine. It’s important to ensure that the type is very legible, has proper contrast, and ideally has some element that helps it stand out on the shelf—a bright color, an eye-catching texture, a small image, or a wrap around image. I will often visit local bookstores to check out their cookbook sections when I’m working on a new book, and even snap a photo or two of the shelves. This helps me visualize how the book will look on a shelf and what I can do to help it attract the eye. I like that you used the terra cotta tile on your spine, as the type reads really well on it and it’s lovely to look at.

I also wanted to say that you were really fortunate to work with Shubhani, who is a lovely person and a talented, smart designer. Good work, all around—I can’t wait to see the book!

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Jan 14, 2023Liked by Andrea Nguyen

One other thing: I didn't recognize either of the cover dishes from the photos, so from that, the simpler one was more appealing. The platters of rows of bland looking tubes just didn't appeal to me as much as the individual shapes with more color to them. Maybe if I already had experience with these dishes, it would have helped draw me more to one or the other.

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Jan 14, 2023Liked by Andrea Nguyen

I was confused about which cover you actually chose. My comment came from my background as an elderly artist. I liked the pop of red. And I liked the larger explanatory type face in the different color, which immediately drew my eye to what exactly the book was about. My thought was: Oh, I want to see what Andrea has done about that. Whatever cover you end up with, that part will remain. I look forward to this new book.

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Jan 14, 2023Liked by Andrea Nguyen

Thanks! I failed to mention that what’s inside your beautiful covers is even more marvelous than the thoughtful cover designs.

And yes, having pages that open flat is especially important with a cookbook.

My husband and I are in Thailand for three months where we swoon over the food. Pomelo salad, anyone?

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Jan 14, 2023Liked by Andrea Nguyen

Keep up the good work! We love Vietnamese food!

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Jan 13, 2023Liked by Andrea Nguyen

Thanks for sharing this (complex) process Andrea! I love the cover, and am SO excited about this book

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Jan 13, 2023Liked by Andrea Nguyen

I liked the first set of photos with the green lettering.

What I would think if I saw some Vietnamese food on a cookbook cover would be, "Yum! How do I learn to make THAT?"

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Jan 13, 2023Liked by Andrea Nguyen

This was so interesting. Thanks for walking us through it. Cannot wait to get the book delivered to me!

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Jan 13, 2023Liked by Andrea Nguyen

Thank you for walking us through your design steps. The effort you made to get every detail perfect worked. As a retired hand bookbinder I know cover design take much thought and time. Your new cover is a winner.

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Jan 12, 2023Liked by Andrea Nguyen

I found this fascinating!

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Jan 12, 2023Liked by Andrea Nguyen

We like the cover with the red lettering the best. It really pops and draws your eye, all the print is big enough to read quickly and get what this is about, and it makes us interested. The one with more dishes is not nearly as attractive to us.

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Jan 12, 2023Liked by Andrea Nguyen

I love the final selection. As I was reading I had picked the third option in the terra cotta series and the third option in the teal version. Flipping the image so that the text isn’t boxed in looks much better. The cover is fresh and inviting. Thank you for sharing the process; it’s quite interesting. Looking forward to the book!

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Jan 12, 2023Liked by Andrea Nguyen

Really interesting! I loved seeing the evolution and I'm so happy for you with the final design. Even though I've never heard of the dish on the cover, it looks really accessible to me and I'd be drawn in to make it right away. The whole team did a great job and I love how it fits in with the rest of your collection! Congrats, Andrea!

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I prefer the design of the third pic in the first row. The black type stands out well.

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