Ever-Green Vietnamese Virtual Event for Everyone!

Zoom details, including a raffle

Hello there!

Next Wednesday, I’m going to do an Ever-Green Vietnamese livestream! The Zoom session information:

What: Ever-Green Vietnamese Book Event!

Date: Wednesday, October 11

Time: 5 to 6 PM PT / 7 to 8pm CT / 8 to 9pm ET

Join the Zoom by clicking this link: https://us06web.zoom.us/j/83926696978

If you have never Zoomed, practice by clicking on the link. Select “open in browser” if you don’t have the Zoom app installed.

Meeting ID: 839 2669 6978

What to expect: Join me to to explore essential ingredients used in Ever-Green Vietnamese — such as different kinds of fish sauce, soy sauce, rice, noodles, American vs. Asian rice flour, dried mushrooms, and herbs! Bring your questions and feedback about the book. I look forward to chatting with you about it all!

Who can/should attend: This is a FREE event for anyone interested in vegetarian or low-meat cooking. If you’re curious about Vietnamese food traditions, this is for you too! It’s a Nguyen-Nguyen situation. 😄

Do you need the book to attend? No. But if you have a copy of Ever-Green Vietnamese, it will help you follow along.

Raffle(!): Folks who attend the Zoom session have a chance to win a special ingredient care package from me.

Will there be a recorded playback? Absolutely. Newsletter subscribers will receive it. If you don’t get Pass the Fish Sauce dispatches, get on the list!

I asked this earlier, but for planning purposes, I need to double check:

See you on Wednesday!

Andrea