I've never had this dessert. When I heard the word "đậu trắng", I assumed they use white beans, but they are black-eyed peas. At least in the North, they are called "đậu mắt cua" or "đậu mắt ngọc". I often incorporate legumes in my diet but I have no idea what to do with them to be honest :).
I was looking for dried pandan leaves and your brand is not available. I came upon 'pandan powder' from Blue Orchid; 100% pure pandan leaf powder (or so they claim.)
Many people use pandan powder to save time. I have pandan leaves in my garden but tbh I'd rather use pandan powder. I'm too lazy to blend and drain the leaves.
This is incredible! I can only imagine how good this is going to taste. This will be a real winner with my family. I am thinking of making it for Memorial Day as a special dessert. Thank you so much Andrea for putting all of this together. Your recipes are the BEST
This is one of my favorite desserts that my friends from Saigon make. Now I can make it whenever I want!
I've never had this dessert. When I heard the word "đậu trắng", I assumed they use white beans, but they are black-eyed peas. At least in the North, they are called "đậu mắt cua" or "đậu mắt ngọc". I often incorporate legumes in my diet but I have no idea what to do with them to be honest :).
I never would have imagined such a thing. Now I won't be able to sleep until I try it!
Hi,
I was looking for dried pandan leaves and your brand is not available. I came upon 'pandan powder' from Blue Orchid; 100% pure pandan leaf powder (or so they claim.)
Do you know it and is it any good?
Many people use pandan powder to save time. I have pandan leaves in my garden but tbh I'd rather use pandan powder. I'm too lazy to blend and drain the leaves.
Thank you. Useful to know.
The chiffon cake!
This is incredible! I can only imagine how good this is going to taste. This will be a real winner with my family. I am thinking of making it for Memorial Day as a special dessert. Thank you so much Andrea for putting all of this together. Your recipes are the BEST