11 Comments

Hi Andrea, I would love to have more dumpling cooking classes in 2025! I just got a copy of your dumpling cookbook and I’m anxious to get my feet wet. I really want to be able to make wontons in a spicy sauce, à la Din Tai Fung, but am nervous about making thin sheets of dough.

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Hi Tim! Alright. I'll do my best to encourage you to dive in. We can work on the dough at another juncture. One toe/foot at a time! Thank you for reaching out.

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Did my shopping for Sunday’s class! Went to Lion Market in San Jose and ended up getting a lot more than just for the class. For some reason I couldn’t find coconut cream in cans, but I found it in the frozen section. I imagine it’s the same thing. Looking forward to it, Andrea!

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I was just at that market the other day! Weird how they didn’t have coconut cream in can. Maybe they were out?! Whole Foods brand is great, if you ever need it in the future! See you on Sunday!

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🎉💃🏻💃🏻💃🏻so excited!!! What great classes!!! Signed up and looking forward to the awesome people who usually attend your events too. So fun and great to learn from you!

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¡Delicioso y asequible! ¡Increíble receta de carne de calabacín! ¡Cena a toda prisa!

https://youtu.be/tTdJccKutto

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This is so exciting! I can’t wait!

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Can I pay for the classes and watch it at a later time? At my convenience?

Aloha Hawaii!

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Yes, absolutely, Cheryl! You'll have access to the class playback for months, if not for a year. Apologies for the delayed respons!

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Hi Andrea,

I'm drooling!

But I don't have my computer set up in a way to enable cooking alongside the class. Could I pay $40 to just watch and participate via chat comments on Zoom?

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Of course! You don't have to cook along or have your camera on during the class. An iPad and phone would work for Zoom too. Hope this all works out.

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