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Pass the Fish Sauce
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
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Pass the Fish Sauce
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Pass the Fish Sauce
“If you subscribed to The Food Section because you believe food ought to be fun for everyone, try Pass the Fish Sauce. ”
Hanna Raskin, The Food Section
“Fantastic recipes and food insights from Santa Cruz-based cookbook author Andrea Nguyen.”
Georgia Freedman, The California Table
“Andrea is *the* reference on Vietnamese cooking, with amazing recipes, and encyclopedic knowledge about Asian ingredients and techniques!”
David Lebovitz, David Lebovitz Newsletter
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